|About Pierre's Restaurant|
Just check out this video. We had a lot of fun!!!
This was in the New Yorker a few months ago:
"Callinectes Sapidus" is an American delicacy. These creatures turn their coats around as politicians do, once a year though. At around the first full moon of May they are getting soft. Not less. And if you are a nutrition freak, note that they provide per 100gr, 18.1% of calories, 1.1% fat, .32% omega-3 (nether heard of them). I don’t know what happened to the 48.2% remaining…Maybe in the sauce. Soft Shell Crabs are making a seasonal return to Pierre’s!! For the month of May and June, soft shell crabs will be served as an appetizer or entrée. Pan seared in olive oil, with a mild red pepper sauce as dressing and some shoestring potatoes on the side. Also back for the summer season: beef filet tartare, tuna tartare, gazpacho, seafood bisque, filet of beef and steak of tuna with Tabouleh salad.
Jody Carlson and her trio will serenade us on a new schedule. They will play every Tuesday night from 7 to 9 pm.
Save the date:
Little reminder: Pierre’s is open 7 days, 52 weeks, 365 days…
631 537 51 10 www.pierresbridgehampton.com
This is what they say about Pierre's: